Grandma’s Classic Cinnamon Apple Crisp
A heartwarming dessert of baked apples filled with cinnamon, topped with a crunchy crisp layer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and diced
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and slicing them into thin wedges.
- Mix the sugar, cinnamon, and salt with the apple slices until coated. Let it rest.
- In another bowl, mix flour, oats, brown sugar, and cinnamon. Blend in the cold butter until crumbly.
- Pour the apple mixture into a baking dish and spread the crisp topping evenly over the apples.
- Bake for 35–40 minutes until golden brown and bubbly.
- Let it cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or caramel sauce for a perfect treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crisp, dessert, fall recipes
Find it online: https://oliviatable.com/just-like-grandmas-kitchen-on-sunday/