Jiffy Cornbread Pancakes
Delightfully fluffy pancakes that blend cornbread flavor with traditional pancakes, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Jiffy cornmeal mix
- 1 egg
- 3/4 cup milk
- 2 tablespoons vegetable oil
- Optional: Butter or syrup for serving
Instructions
- Whisk together the Jiffy cornbread mix, egg, milk, and vegetable oil until smooth.
- Preheat your skillet or griddle over medium heat, greasing it lightly.
- Pour 1/4 cup of pancake batter onto the skillet for each pancake.
- Watch for bubbles to form on the surface; this indicates they are ready to flip.
- Serve warm with butter and syrup or desired toppings.
Notes
For a twist, fold in fresh corn kernels or blueberries. Can be made gluten-free with appropriate substitutions.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pancakes, cornbread, breakfast, brunch, easy recipe
Find it online: https://oliviatable.com/jiffy-cornbread-pancakes/