Jalapeño Poppers
Deliciously crunchy jalapeño poppers filled with creamy cheese, perfect for parties or game day snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian (can be made vegan without bacon and cheese alternatives)
Ingredients
Scale
- 6 Jalapeño Peppers
- 8 oz Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 1 cup Panko Bread Crumbs
- 4 slices Bacon (optional)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapeño peppers in half lengthwise and remove the seeds.
- Mix the cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper in a bowl until smooth.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with bacon if desired.
- Place them on a baking sheet and sprinkle with breadcrumbs.
- Bake for 20-25 minutes until tender and golden brown.
- Serve warm with your favorite dipping sauce.
Notes
Make ahead by preparing and stuffing jalapeños in advance. Store in the fridge until ready to bake.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: jalapeño poppers, appetizer, party snacks, game day snacks, spicy snacks
Find it online: https://oliviatable.com/jalapeno-poppers/