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Jalapeño Cheddar Zucchini Bread: A Must-Try Recipe!

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A deliciously moist and savory bread made with fresh zucchini, spicy jalapeños, and sharp cheddar cheese.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1–2 jalapeños, finely chopped
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, eggs, vegetable oil, and milk.
  3. In another bowl, mix the flour, cornmeal, baking powder, baking soda, salt, and black pepper.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the shredded cheddar cheese and chopped jalapeños.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a milder flavor, remove the seeds from the jalapeños.
  • This bread can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Jalapeño Cheddar Zucchini Bread, Zucchini Bread Recipe, Savory Bread, Baking Recipes

Find it online: https://oliviatable.com/jalapeno-cheddar-zucchini-bread-recipe/