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Italian Wedding Soup: Discover Its Delicious Secrets!

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Italian Wedding Soup is a hearty and flavorful dish that combines meat, vegetables, and pasta in a savory broth, perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 cups chicken broth
  • 2 cups fresh spinach
  • 1 cup small pasta (like acini di pepe)
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 onion, diced

Instructions

  1. In a large bowl, combine ground beef, ground pork, Parmesan cheese, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
  2. In a large pot, heat chicken broth over medium heat. Add diced onion, carrot, and celery, and cook until softened.
  3. Add the meatballs to the pot and simmer until cooked through, about 10-15 minutes.
  4. Stir in the pasta and cook according to package instructions until al dente.
  5. Add the fresh spinach and cook until wilted.
  6. Serve hot, garnished with additional Parmesan cheese if desired.

Notes

  • For a lighter version, use turkey instead of beef and pork.
  • Feel free to add other vegetables like zucchini or peas.
  • This soup can be made ahead of time and freezes well.

Nutrition

Keywords: Italian Wedding Soup, hearty soup, meatball soup, Italian cuisine

Find it online: https://oliviatable.com/italian-wedding-soup-delicious-recipe/