Italian Baked Eggs
Italian baked eggs, or uova al pomodoro, combine creamy eggs with rich tomato sauce, making for a comforting and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large fresh eggs
- 1 can San Marzano tomatoes
- 3 cloves minced garlic
- 2 tbsp extra virgin olive oil
- 1 cup fresh spinach
- 1/2 cup fresh mozzarella cheese
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté olive oil over medium heat and add garlic, cooking until fragrant.
- Pour in the canned tomatoes, add salt, pepper, and basil, and let simmer for 10 minutes.
- Stir in the spinach until just wilted.
- Create small wells in the sauce and crack an egg into each well.
- Sprinkle mozzarella over the eggs.
- Bake for 10-15 minutes until the eggs are set but yolks are runny.
- Remove and top with basil and a drizzle of olive oil before serving.
Notes
Customize with your favorite vegetables or cheeses for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg
Keywords: baked eggs, Italian dinner, brunch recipe, comfort food, vegetarian meal
Find it online: https://oliviatable.com/italian-baked-eggs-baked-eggs-recipe/