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Korean BBQ Steak Rice Bowl

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A delicious and customizable Korean BBQ Steak Rice Bowl featuring marinated flank steak, fluffy jasmine rice, fresh vegetables, and a creamy spicy sauce.

Ingredients

Scale
  • 1 pound Flank Steak
  • 2 tablespoons Vegetable Oil
  • 1 teaspoon Sesame Oil
  • 1/4 cup Soy Sauce
  • 2 tablespoons Brown Sugar
  • 2 cloves Garlic (minced)
  • 1 tablespoon Ginger (grated)
  • To taste Black Pepper
  • 2 cups Cooked Jasmine Rice
  • 1/4 cup Green Onions (chopped)
  • 1 cup Shredded Carrots
  • 1 cup Cucumber (sliced)
  • 1/2 cup Mayonnaise
  • 2 tablespoons Sriracha Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Honey
  • To taste Salt

Instructions

  1. Marinate the Steak: In a mixing bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper. Add the flank steak, ensuring it’s well-coated. Cover and refrigerate for 30 minutes to 2 hours.
  2. Prepare the Rice: While the steak marinates, cook your jasmine rice according to package instructions using a rice cooker or pot. Fluff it with a fork, keeping it light and airy.
  3. Make the Cream Sauce: In another mixing bowl, whisk together the mayonnaise, Sriracha sauce, lime juice, honey, and a sprinkle of salt. Adjust seasoning based on your preferred spice level.
  4. Cook the Steak: Heat vegetable oil in a heavy skillet over medium-high heat. Once the oil shimmers, add the marinated flank steak. Sear for about 3-4 minutes on each side, depending on your desired doneness. Remove the steak, allowing it to rest for two minutes before slicing thinly against the grain for tenderness.
  5. Assemble Your Bowls: Start with a generous scoop of fluffy jasmine rice at the base. Top it with slices of the grilled flank steak, followed by shredded carrots, cucumber, and a sprinkling of green onions for that fresh touch.
  6. Drizzle with Sauce: Finish with the creamy spicy sauce, adding as much as your heart desires for a flavor-packed experience.
  7. Serve and Enjoy: Gather your loved ones, serve the bowls, and let everyone personalize their topping game!

Notes

You can marinate the steak a day in advance for deeper flavor absorption. To maintain freshness, store salad components separately from the sauce.

Nutrition

Keywords: Korean BBQ, rice bowl, steak recipe, easy dinner, Asian cuisine

Find it online: https://oliviatable.com/irresistibly-easy-korean-bbq-steak-rice-bowls/