Irish Cream Oreos: Indulge in This Festive Delight!
A delightful treat combining the rich flavors of Irish cream with the classic Oreo cookie, perfect for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of Irish cream liqueur
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- In a mixing bowl, combine softened cream cheese and Irish cream liqueur until smooth.
- Gradually add powdered sugar and mix until well combined.
- Fold in whipped cream gently until fully incorporated.
- Take Oreo cookies and carefully twist them apart.
- Spread a generous amount of the Irish cream mixture on one half of the Oreo and place the other half on top.
- Repeat until all cookies are filled.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with chocolate shavings before serving.
Notes
- For a non-alcoholic version, substitute Irish cream liqueur with a non-alcoholic Irish cream syrup.
- Store leftovers in an airtight container in the refrigerator.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Irish Cream Oreos, festive dessert, no-bake cookies, holiday treats