Irish Chicken in Whiskey Cream Sauce
A rich and creamy chicken dish infused with Irish whiskey, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: Irish
- Diet: Poultry
Ingredients
Scale
- 4 chicken breasts
- 1 cup Irish whiskey
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley, for garnish
- Irish cheddar cheese, for serving
Instructions
- Heat the olive oil in a large pot over medium heat.
- Season both sides of the chicken breasts with salt and pepper, then place them in the pot to brown.
- Set the chicken aside once browned.
- Sauté the onion and garlic in the same pot until the onion is translucent.
- Pour in the whiskey and let it reduce for 3-5 minutes.
- Stir in the heavy cream, bringing it to a gentle simmer.
- Return the chicken to the pot, cover, and simmer for 20 minutes.
- Garnish with parsley and serve with Irish cheddar cheese on the side.
Notes
For a lighter option, you can substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg
Keywords: Irish chicken, whiskey cream sauce, comfort food, easy recipes, chicken dinner
Find it online: https://oliviatable.com/irish-chicken-whiskey-cream-sauce/