Chocolate Chip Banana Bread
Delicious and moist banana bread with gooey chocolate chips, perfect for breakfast or as an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 overripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/3 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease your loaf pan with butter or cooking spray.
- Mash the bananas in a bowl until creamy using a fork.
- In a mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Whisk until smooth, then mix in the eggs.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool further before slicing.
Notes
For the best texture, allow the bread to cool completely before slicing. Consider adding nuts or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, chocolate chips, easy dessert, baking, snack