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Iced Pumpkin Cream Cold Brew: Discover Your New Fall Favorite!

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A delicious and refreshing iced coffee drink that combines the flavors of pumpkin and cream, perfect for fall.

Ingredients

Scale
  • 1 cup cold brew coffee
  • 1/2 cup pumpkin cream
  • 1 tablespoon pumpkin spice syrup
  • Ice cubes
  • Whipped cream (optional)

Instructions

  1. Prepare cold brew coffee and chill it in the refrigerator.
  2. In a separate bowl, mix pumpkin cream and pumpkin spice syrup until well combined.
  3. Fill a glass with ice cubes.
  4. Pour the cold brew coffee over the ice.
  5. Add the pumpkin cream mixture on top of the cold brew.
  6. Top with whipped cream if desired.
  7. Stir gently and enjoy your Iced Pumpkin Cream Cold Brew!

Notes

  • Adjust the sweetness by adding more or less pumpkin spice syrup.
  • For a dairy-free version, use almond or oat milk instead of regular cream.
  • This drink can be made ahead of time and stored in the refrigerator for up to 24 hours.

Nutrition

Keywords: Iced Pumpkin Cream Cold Brew, fall drinks, pumpkin spice, cold brew coffee

Find it online: https://oliviatable.com/iced-pumpkin-cream-cold-brew-recipe/