Iced Mocha Coffee
A refreshing and indulgent iced mocha coffee, combining rich espresso, creamy milk, and delicious chocolate syrup for the perfect cold beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Chilling
- Cuisine: Coffee Shop
- Diet: Vegetarian
Ingredients
Scale
- 2 shots of espresso
- 1 cup of milk
- 2 tablespoons of chocolate syrup
- Ice cubes
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Brew 2 shots of espresso and let it cool slightly—about 5 minutes is perfect.
- Add ice cubes to a tall glass to fill it halfway.
- Pour the cooled espresso over the ice.
- Add the chocolate syrup, stirring well to combine.
- Pour in the milk and stir again for that perfect creaminess.
- Top with whipped cream and a sprinkle of chocolate shavings if desired.
- Serve immediately and enjoy.
Notes
For the best taste, ensure your espresso is freshly brewed. Feel free to customize with flavors like vanilla or cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: iced mocha, coffee, refreshing drink, chocolate, espresso
Find it online: https://oliviatable.com/iced-mocha-coffee/