Hot Honey Apple Cheddar Beef Bacon Grilled Cheese
A gourmet twist on a classic grilled cheese, featuring beef, crispy bacon, sharp cheddar, tart apple, and a spicy-sweet drizzle of hot honey.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 6 oz Cooked roast beef or steak
- 4 slices Crispy bacon
- 1 Apple, sliced (Granny Smith or Honeycrisp)
- 2 tbsp Hot honey
- 2 tbsp Butter
Instructions
- Heat a skillet over medium heat and add butter, allowing it to melt.
- Spread hot honey generously on one side of each slice of bread.
- Layer cheese, beef, bacon, and apple on the non-honey side of one slice.
- Top with the second slice of bread, honey side up.
- Grill the sandwich in the skillet until golden brown, about 3-4 minutes per side.
- Slice in half and serve hot.
Notes
Avoid overstuffing the sandwich to ensure even grilling and melting of the cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: grilled cheese, hot honey, beef bacon sandwich, comfort food, gourmet grilled cheese