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Hot Cocoa Cupcakes: A Perfect Winter Treat Recipe!

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Deliciously moist cupcakes infused with rich hot cocoa flavor, topped with fluffy marshmallow frosting, perfect for winter celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup mini marshmallows (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients and mix until well combined.
  4. Fill each cupcake liner about 2/3 full with the batter.
  5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cupcakes cool completely before frosting.
  7. Top each cupcake with marshmallow frosting and mini marshmallows.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • Store cupcakes in an airtight container for up to 3 days.
  • These cupcakes can be frozen for up to 2 months.

Nutrition

Keywords: Hot Cocoa Cupcakes, Winter Treat, Chocolate Cupcakes, Dessert Recipe

Find it online: https://oliviatable.com/hot-cocoa-cupcakes-winter-treat-recipe/