Honey Sriracha Steak Tips that Will Elevate Your Grill Game!
Delicious and spicy Honey Sriracha Steak Tips that are perfect for grilling and will elevate your outdoor cooking experience.
- Author: Olivia
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
- 1 lb steak tips
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- In a bowl, mix together honey, Sriracha, soy sauce, garlic, lime juice, salt, and pepper.
- Add the steak tips to the marinade and let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated steak tips onto skewers.
- Grill the steak tips for about 8-10 minutes, turning occasionally, until they reach your desired level of doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the steak tips overnight.
- Adjust the amount of Sriracha based on your spice preference.
- Serve with grilled vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Sriracha Steak Tips, Grilled Steak, Spicy Steak Recipe