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Honey Peach Cream Cheese Cupcakes

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Delicious cupcakes filled with a creamy peach and honey cream cheese filling, perfect for summer gatherings.

Ingredients

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  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter (Softened)
  • 1 cup Granulated sugar
  • 2 large Eggs (Room temperature)
  • 1/4 cup Honey
  • 1/2 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 2 cups Fresh peaches (Diced)
  • 8 ounces Cream cheese (Softened)
  • 1/4 cup Granulated sugar
  • 1 large Egg yolk
  • 1 teaspoon Vanilla extract
  • 1 cup Peach slices (For garnish)
  • 1 tablespoon Honey drizzle
  • 1/2 cup Crushed graham crackers (For topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with colorful liners.
  2. Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
  3. Cream the softened butter and granulated sugar in a large mixing bowl until fluffy and pale.
  4. Add the eggs one at a time, then mix in honey, whole milk, and vanilla extract until smooth.
  5. Combine the dry ingredients with the wet ingredients and stir until just mixed.
  6. Fold in the diced peaches gently.
  7. Divide the batter among the cupcake liners, filling each about 2/3 full. Bake for 18–20 minutes, or until a toothpick comes out clean.
  8. Beat the cream cheese until fluffy, then mix in sugar, egg yolk, and vanilla until smooth.
  9. Once the cupcakes are cool, create a small hole in each and fill with the cream cheese mixture.
  10. Top with fresh peach slices, a drizzle of honey, and crushed graham crackers.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for later.

Nutrition

Keywords: cupcakes, peach, summer dessert, baking, cream cheese

Find it online: https://oliviatable.com/honey-peach-cream-cheese-cupcakes-summer-delight/