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Honey Garlic Shrimp Bowls

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A flavorful dish featuring succulent shrimp in a honey garlic glaze served over rice or quinoa with vibrant vegetables.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving
  • Vegetables (like bell peppers, broccoli, or snap peas) for topping
  • Green onions, sliced, for garnish

Instructions

  1. Whisk together honey, soy sauce, minced garlic, olive oil, and sesame oil in a mixing bowl until well blended.
  2. Heat a non-stick skillet over medium-high heat and add the shrimp.
  3. Season the shrimp lightly with salt and pepper, then pour the honey garlic mixture over them.
  4. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
  5. Serve the shrimp over cooked rice or quinoa, topped with vegetables.
  6. Garnish with sliced green onions before serving.

Notes

Make the honey garlic sauce in advance for convenience. Avoid overcooking the shrimp for optimal texture.

Nutrition

Keywords: honey garlic shrimp, shrimp bowls, quick dinner, Asian cuisine, healthy meal

Find it online: https://oliviatable.com/honey-garlic-shrimp-bowls/