Honey Garlic Glazed Salmon
A luxurious salmon dish featuring a sweet and savory honey garlic glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup raw honey
- 3 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, finely chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick cooking spray.
- Combine the honey, soy sauce, garlic, and ginger in a mixing bowl and whisk until smooth.
- Place the salmon fillets in the dish or a resealable bag, pouring half the marinade over them. Marinate for at least 15 minutes.
- Transfer the salmon to the prepared baking dish skin-side down and drizzle with the remaining marinade.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Broil for the last 2 minutes for a crispy finish.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in the fridge for up to 3 days. For longer storage, freeze, wrapped tightly, for up to 2 months.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 75mg
Keywords: salmon, honey garlic, easy dinner, seafood recipe, healthy meal
Find it online: https://oliviatable.com/honey-garlic-glazed-salmon/