Honey Garlic Butter Roasted Carrots
Sweet and savory roasted carrots coated in honey garlic butter that caramelize to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the unsalted butter in a saucepan over medium heat, then stir in the honey and minced garlic, simmering for one minute.
- Toss the carrot sticks in a mixing bowl with the honey garlic butter mixture, seasoning with salt and pepper.
- Spread the coated carrots on a clean, rimmed baking sheet in a single layer.
- Roast for 20 to 25 minutes, stirring halfway through, until fork-tender and golden brown.
- Garnish with fresh herbs before serving hot.
Notes
Make ahead by coating the carrots a few hours before roasting. Can also be cooked in an air fryer at 375°F (190°C) for about 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: carrots, honey garlic, roasted vegetables, side dish, vegetarian
Find it online: https://oliviatable.com/honey-garlic-butter-roasted-carrots/