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Homemade Blueberry Zucchini Bread with Lemon Glaze

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Enjoy the cozy flavors of Homemade Blueberry Zucchini Bread, enhanced with a tangy lemon glaze for a delightful treat any time of day.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup blueberries (fresh or frozen)
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Zest of 1 lemon

For the lemon glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. Mix the wet ingredients in a large bowl: zucchini, blueberries, vegetable oil, eggs, and vanilla extract.
  3. Combine the dry ingredients in another bowl: all-purpose flour, whole wheat flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and lemon zest.
  4. Incorporate the wet mixture into the dry ingredients and fold gently until just combined.
  5. Transfer the batter to the prepared loaf pan, smoothing the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes in the pan before transferring to a wire rack.
  8. Prepare the glaze by mixing powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.

Notes

For best results, use room temperature ingredients and squeeze out excess moisture from the zucchini.

Nutrition

Keywords: blueberry bread, zucchini bread, lemon glaze, homemade dessert, baking recipes

Find it online: https://oliviatable.com/homemade-blueberry-zucchini-bread-lemon-glaze/