Holiday Whiskey Eggnog: The Perfect Festive Drink Recipe!
A creamy and rich holiday drink that combines whiskey with traditional eggnog flavors, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup whiskey
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.
- Add the milk, heavy cream, whiskey, vanilla extract, nutmeg, and cinnamon to the egg mixture. Stir until fully combined.
- Chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve in glasses, garnished with a sprinkle of nutmeg or cinnamon on top.
Notes
- For a non-alcoholic version, omit the whiskey and add extra milk or a milk alternative.
- Can be made a day in advance and stored in the refrigerator.
- Adjust the sweetness by adding more or less sugar according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Holiday Whiskey Eggnog, festive drink, eggnog recipe, whiskey cocktail