Healthy Taco Bowl
A vibrant and nutritious taco bowl featuring roasted sweet potatoes, beans, corn, and creamy toppings, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups Roasted Sweet Potatoes
- 1 can Beans (Black or Pinto)
- 1 cup Corn (Fresh or Canned)
- 1 Avocado or Yogurt (Creamy Topping)
- 2 tsp Spices (Cumin, Chili Powder, Salt)
- Juice of 1 Lime
- Fresh Cilantro (Optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the sweet potatoes by peeling and cutting them into equal-sized cubes.
- Roast the sweet potatoes on a baking sheet for about 25 minutes, turning halfway through.
- Combine the roasted sweet potatoes, beans, and corn in a mixing bowl.
- Add your creamy toppings like avocado or yogurt.
- Finish with a drizzle of fresh lime juice.
- Serve warm or store in meal prep containers.
Notes
Feel free to customize with additional toppings like jalapeños or feta cheese. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Keywords: taco bowl, healthy taco bowl, vegan meal, meal prep
Find it online: https://oliviatable.com/healthy-taco-bowl/