Hawaiian Cheesecake Salad
A delightful blend of cream cheese and fresh tropical fruits, this Hawaiian Cheesecake Salad is a refreshing treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup strawberries, sliced
- 1 cup kiwi, diced
- 1 cup raspberries
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Place the softened cream cheese, powdered sugar, and vanilla extract into a large mixing bowl.
- Beat them together with an electric mixer until smooth and creamy.
- Gently fold in the whipped topping with a spatula.
- Add the drained crushed pineapple, sliced strawberries, diced kiwi, and raspberries to the bowl.
- Mix everything together until the fruits are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Serve chilled and enjoy!
Notes
This salad tastes better as it sits, so consider making it a day ahead. Ensure cream cheese is softened to avoid lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Hawaiian dessert, cheesecake salad, tropical fruits, summer salad, refreshing dessert
Find it online: https://oliviatable.com/hawaiian-cheesecake-salad/