Hawaiian Cheesecake Salad
A vibrant and refreshing Hawaiian Cheesecake Salad featuring a medley of tropical fruits and a creamy cheesecake base, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup sliced strawberries
- 1 cup diced kiwi
- 1 cup fresh raspberries
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Beat the cream cheese in a large mixing bowl until smooth and creamy.
- Mix in the whipped topping, powdered sugar, and vanilla extract until fluffy.
- Fold in the crushed pineapple, sliced strawberries, diced kiwi, and fresh raspberries carefully.
- Chill in the refrigerator for at least 30 minutes.
- Serve in a punch bowl or individual cups and enjoy cold.
Notes
Make-ahead: Prepare a day in advance for deeper flavor. Add toasted coconut or chopped nuts before serving for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Hawaiian salad, cheesecake salad, tropical dessert, summer recipes, fruity salad