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Hawaiian Carrot Pineapple Cake

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A moist and flavorful cake blending grated carrots and crushed pineapple, topped with a rich cream cheese frosting, perfect for summer celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them thoroughly.
  2. Whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
  3. Mix the oil and eggs until harmonious and smooth.
  4. Fold in the grated carrots, crushed pineapple, and walnuts (if using).
  5. Add the dry ingredients gradually to the wet mixture, stirring gently.
  6. Evenly divide the batter between the prepared cake pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  8. Cool the cakes in the pans for 10 minutes, then turn them out onto a wire cooling rack.
  9. Beat the cream cheese and butter until velvety smooth.
  10. Add the powdered sugar and vanilla extract, mixing until creamy.
  11. Spread frosting between the layers and on the top and sides of the cake.
  12. Serve and enjoy your tropical treat!

Notes

For extra flavor, consider adding shredded coconut or tropical fruits between cake layers.

Nutrition

Keywords: carrot cake, pineapple cake, Hawaiian dessert, tropical cake, cream cheese frosting

Find it online: https://oliviatable.com/hawaiian-carrot-pineapple-cake/