Print

Halloween Sugar Cookie Bars That Everyone Will Love!

Delicious and festive Halloween sugar cookie bars that are perfect for any Halloween celebration.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup Halloween-themed sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, vanilla extract, and almond extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the Halloween-themed sprinkles.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into bars and serving.

Notes

  • For a more festive touch, top with Halloween-themed frosting.
  • Store in an airtight container for up to a week.
  • Feel free to substitute the sprinkles with chocolate chips or nuts if desired.

Nutrition

Keywords: Halloween, Sugar Cookie Bars, Dessert, Festive Treats