Guacamole: Discover the Secrets to Perfectly Creamy Dip!
Guacamole is a creamy avocado dip that is perfect for parties, snacks, or as a topping for various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 tomatoes, diced
- 1 clove garlic, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add lime juice to the avocados to prevent browning.
- Mash the avocados with a fork until desired consistency is reached.
- Stir in the chopped onion, diced tomatoes, minced garlic, and salt.
- Add chopped cilantro if desired and mix well.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
- For a spicier guacamole, add diced jalapeños.
- Store leftover guacamole in an airtight container with plastic wrap pressed against the surface to minimize browning.
- Fresh ingredients yield the best flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Guacamole, avocado dip, creamy dip, Mexican cuisine