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Ground Turkey and Zucchini Skillet: A Quick Dinner Solution!

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A quick and healthy dinner option featuring ground turkey and zucchini, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium zucchinis, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add ground turkey, cook until browned.
  4. Stir in diced zucchini and bell pepper.
  5. Season with Italian seasoning, salt, and pepper.
  6. Cook until vegetables are tender, about 5-7 minutes.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like mushrooms or spinach.
  • This dish can be served over rice or quinoa for a heartier meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Ground Turkey, Zucchini, Skillet, Quick Dinner, Healthy Recipe

Find it online: https://oliviatable.com/ground-turkey-zucchini-skillet-quick-dinner-recipe/