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Ground Turkey and Spinach Skillet: A Quick Dinner Delight!

A quick and healthy dinner option featuring ground turkey and fresh spinach, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground turkey
  • 4 cups fresh spinach
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add ground turkey, cook until browned and cooked through.
  4. Stir in fresh spinach, cooking until wilted.
  5. Season with salt, black pepper, and red pepper flakes.
  6. If desired, sprinkle with Parmesan cheese before serving.

Notes

  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish can be served over rice or pasta for a heartier meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Ground Turkey, Spinach, Skillet, Quick Dinner, Healthy Recipe