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Greek Salad Stuffed Pitas: A Fresh and Tasty Delight!

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Greek Salad Stuffed Pitas are a refreshing and delicious meal option, perfect for a light lunch or dinner. These pitas are filled with a vibrant mix of fresh vegetables, feta cheese, and a tangy dressing, making them a delightful treat.

Ingredients

Scale
  • 4 whole wheat pitas
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss to combine.
  4. Carefully cut each pita in half to create pockets.
  5. Stuff each pita half with the Greek salad mixture.
  6. Serve immediately or refrigerate for later use.

Notes

  • Feel free to add other vegetables like radishes or avocados for extra flavor.
  • This recipe can be made ahead of time; just keep the dressing separate until ready to serve.
  • For a vegan option, omit the feta cheese or use a plant-based alternative.

Nutrition

Keywords: Greek Salad, Stuffed Pitas, Mediterranean, Healthy Lunch

Find it online: https://oliviatable.com/greek-salad-stuffed-pitas-recipe/