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Greek Manestra Beef Orzo: A Delightful Culinary Journey!

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Greek Manestra Beef Orzo is a hearty and flavorful dish that combines tender beef with orzo pasta in a rich tomato sauce, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb beef, cut into cubes
  • 1 cup orzo pasta
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • Fresh parsley, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add beef cubes and brown on all sides.
  4. Stir in diced tomatoes, beef broth, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1 hour until beef is tender.
  6. Add orzo pasta and cook for an additional 10-12 minutes until pasta is al dente.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, you can add a splash of red wine while cooking the beef.
  • Feel free to add vegetables like carrots or bell peppers for extra nutrition.
  • This dish can be made ahead of time and reheated for convenience.

Nutrition

Keywords: Greek Manestra, Beef Orzo, Greek Cuisine, Comfort Food

Find it online: https://oliviatable.com/greek-manestra-beef-orzo-recipe-delicious-comfort-food/