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Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

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A gourmet twist on a classic comfort food, blending succulent beef, creamy cheese, and toasted brioche.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend for juiciness)
  • 1 small onion (finely chopped)
  • 1 small green bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard
  • ½ tsp smoked paprika
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • ¾ cup milk (warm)
  • 1 cup shredded provolone or white American cheese
  • 4 brioche or hamburger buns (toasted)
  • 1 tbsp butter (for toasting buns)
  • Extra provolone or cheddar cheese slices (optional)

Instructions

  1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spatula until golden brown (about 5 minutes).
  2. Sauté the chopped onions, diced bell peppers, and minced garlic for 3-4 minutes.
  3. Season the mixture with Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper; simmer for 3-5 minutes.
  4. Make the cheese sauce by melting the butter in a saucepan, whisking in flour, then gradually adding warm milk and shredded cheese until smooth.
  5. Toast the buns with butter in a pan for 1-2 minutes until golden.
  6. Assemble the Sloppy Joes with the beef mixture on the buns and drizzle with cheese sauce.
  7. Serve immediately with your choice of sides.

Notes

Can be customized with toppings such as jalapeños, pickles, or caramelized onions.

Nutrition

Keywords: Philly Cheesesteak, Sloppy Joes, Comfort Food, Gordon Ramsay, American Cuisine

Find it online: https://oliviatable.com/gordon-ramsay-philly-cheesesteak-sloppy-joes/