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Gluten-Free Zucchini Bread: Enjoy Healthy Deliciousness!

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A moist and flavorful gluten-free zucchini bread that is perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, sugar, and oil.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.
  • For added flavor, consider adding chocolate chips or dried fruit.

Nutrition

Keywords: Gluten-Free Zucchini Bread, Healthy Zucchini Bread, Gluten-Free Baking

Find it online: https://oliviatable.com/gluten-free-zucchini-bread-delicious-recipe/