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Garlic Parmesan Roasted Cauliflower: A Healthy Delight!

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Garlic Parmesan Roasted Cauliflower is a delicious and healthy side dish that combines the rich flavors of garlic and Parmesan cheese with the natural sweetness of roasted cauliflower.

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the cauliflower florets, olive oil, minced garlic, salt, pepper, and Italian seasoning.
  3. Toss until the cauliflower is evenly coated.
  4. Spread the cauliflower on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
  6. Remove from the oven and sprinkle with grated Parmesan cheese.
  7. Return to the oven for an additional 5 minutes to melt the cheese.
  8. Serve warm and enjoy!

Notes

  • For a vegan version, omit the Parmesan cheese or use a dairy-free alternative.
  • Feel free to add other seasonings or herbs to customize the flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Garlic Parmesan Roasted Cauliflower, healthy side dish, roasted cauliflower, vegetarian recipe

Find it online: https://oliviatable.com/garlic-parmesan-roasted-cauliflower-recipe/