Garlic Parmesan Meatloaf
A comforting and flavorful twist on classic meatloaf, featuring garlic and Parmesan cheese that unites nostalgia with innovation.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- ½ cup breadcrumbs (or almond flour for gluten-free)
- 2 eggs
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- ½ cup milk
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt & pepper to taste
- Optional glaze: garlic butter or marinara sauce
Instructions
- Prepare the mixture: In a large bowl, combine the ground meat, breadcrumbs, eggs, minced garlic, Parmesan cheese, milk, fresh parsley, dried oregano, salt, and pepper. Mix gently until all ingredients are just combined.
- Shape the loaf: Transfer the mixture to a parchment-lined loaf pan or mold it into a freeform loaf on a baking sheet.
- Bake: Preheat your oven to 375°F (190°C). Bake for 45-55 minutes or until the internal temperature reaches 160°F (71°C).
- Optional glaze: Brush the top with garlic butter or marinara sauce during the last 10 minutes of baking.
- Rest & Slice: Allow the meatloaf to rest for 10 minutes after taking it out of the oven before slicing.
Notes
For make-ahead tips, prepare the mixture the night before. Use a meat thermometer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: meatloaf, garlic, parmesan, comfort food, easy dinner, family meal