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Garlic Parmesan Cheeseburger Bombs You Can’t Resist!

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Delicious garlic parmesan cheeseburger bombs filled with juicy beef and melted cheese, wrapped in a golden, flaky dough.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup minced garlic
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 package refrigerated biscuit dough
  • 2 tbsp melted butter
  • 1 tbsp chopped parsley (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add minced garlic, onion powder, salt, and pepper to the beef and cook for an additional 2 minutes.
  4. Remove from heat and stir in cheddar and parmesan cheese until melted.
  5. Open the biscuit dough and separate it into individual biscuits.
  6. Flatten each biscuit and place a spoonful of the beef mixture in the center.
  7. Fold the dough over the filling and pinch to seal.
  8. Place the bombs on a baking sheet lined with parchment paper.
  9. Brush the tops with melted butter and sprinkle with additional parmesan cheese.
  10. Bake for 15-20 minutes or until golden brown.
  11. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add some Italian seasoning to the beef mixture.
  • These can be made ahead of time and frozen before baking.
  • Serve with your favorite dipping sauce.

Nutrition

Keywords: Garlic Parmesan, Cheeseburger, Bombs, Appetizer, Easy Recipe

Find it online: https://oliviatable.com/garlic-parmesan-cheeseburger-bombs-recipe-2/