Garlic Parmesan Baked Shrimp
Indulge in succulent shrimp coated in a creamy garlic butter sauce and topped with nutty Parmesan cheese, baked to perfection for a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix melted butter and minced garlic in a bowl.
- Place the shrimp in a baking dish, then pour the garlic butter over them.
- Toss the shrimp gently to ensure they’re evenly coated.
- Sprinkle the Parmesan cheese generously on top.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes until shrimp turn pink and opaque.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
For a make-ahead option, marinate shrimp in garlic butter for up to 30 minutes before baking. For a quicker version, use an air fryer at 400°F (200°C) for about 6-8 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg
Keywords: shrimp, garlic, parmesan, baked shrimp, seafood recipe, easy dinner
Find it online: https://oliviatable.com/garlic-parmesan-baked-shrimp/