Garlic Butter Steak Rigatoni
Indulge in a creamy garlic butter steak rigatoni that combines hearty pasta with seared steak in a luxurious sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 oz rigatoni
- 1 lb sirloin or ribeye steak, cubed
- 2 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Boil a large pot of salted water and cook rigatoni until al dente, about 8-10 minutes. Reserve ½ cup pasta water before draining.
- Sear the cubed steak in a skillet with olive oil, seasoning generously with salt and pepper, until browned.
- Create the sauce by melting butter in the skillet, adding garlic and stirring until fragrant.
- Add heavy cream and simmer for 2-3 minutes, then stir in Parmesan until melted.
- Combine cooked rigatoni with sauce, adding reserved pasta water to adjust the consistency.
- Reintroduce the steak to the skillet and mix well.
- Serve hot, garnished with fresh parsley.
Notes
Consider adding sautéed mushrooms or spinach for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: pasta, steak, garlic butter, creamy, indulgent, dinner