Garlic Butter Steak with Parmesan Cream Sauce
Indulge in a flavorful Garlic Butter Steak drizzled with a creamy Parmesan sauce, creating a fine dining experience at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Saucing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Ribeye or sirloin steaks
- Salt & Pepper
- 2 tablespoons Unsalted butter
- 2–3 cloves Garlic, minced
- 1 cup Heavy cream
- ½ cup Freshly grated Parmesan cheese
- 1–2 teaspoons White truffle oil
- Fresh herbs (like parsley or thyme)
Instructions
- Season the steak with salt and pepper, letting it rest at room temperature for 30 minutes.
- Melt the butter in a skillet over medium-high heat and sauté the garlic until fragrant.
- Cook the steak for 4-5 minutes on each side until desired doneness.
- Rest the steak covered loosely with foil on a cutting board.
- Prepare the cream sauce by adding heavy cream to the skillet and simmering.
- Incorporate Parmesan cheese gradually, whisking until smooth and thickened.
- Finish with truffle oil stirred in for extra flavor.
- Serve the sliced steak with the creamy sauce and garnish with fresh herbs.
Notes
Make the cream sauce ahead of time, but avoid adding truffle oil until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 160mg
Keywords: steak, garlic butter, parmesan sauce, gourmet dinner, easy recipes