Garlic Butter Steak & Cheddar Potato Bake
A comforting bake featuring tender seared steak layered with creamy, cheesy potatoes for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- Juicy seared steaks (ribeye, sirloin, or filet mignon)
- Sliced potatoes (russet or Yukon Gold)
- Freshly minced garlic
- Unsalted butter
- Shredded sharp cheddar cheese
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Melt butter in a heavy skillet over medium heat and sauté minced garlic until fragrant.
- Season the steaks with salt and pepper, then sear them in the skillet for 3-4 minutes on each side.
- Layer the sliced potatoes in a baking dish, seasoning with salt and pepper.
- Place the seared steaks on top of the potatoes.
- Sprinkle shredded cheddar cheese over the steak and potatoes.
- Bake for 25-30 minutes until potatoes are tender and cheese is bubbling.
- Let sit for a few minutes before serving hot.
Notes
You can prepare the potatoes and sear the steak in advance to save time before baking. Feel free to customize with additional vegetables or different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak, potato bake, comfort food, cheesy, hearty
Find it online: https://oliviatable.com/garlic-butter-steak-cheddar-potato-bake/