Garlic Butter Chicken and Bowtie Pasta
A delightful blend of tender chicken, bowtie pasta, and creamy garlic butter sauce that wraps you in a cozy blanket of satisfaction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz bowtie pasta
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and cook the bowtie pasta according to the package instructions. Drain and keep warm.
- Melt the butter over medium heat in a large skillet, embracing the aroma that fills your kitchen.
- Add the minced garlic and sauté for about a minute, or until fragrant.
- Introduce the diced chicken, seasoning with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Reduce the heat and stir in the heavy cream and grated Parmesan cheese until the sauce thickens.
- Toss in the cooked pasta, coating every piece with the sauce.
- Serve warm, garnished with fresh parsley.
Notes
For added flavor, consider experimenting with different proteins or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken pasta, garlic butter, comfort food, easy dinner, Italian recipes
Find it online: https://oliviatable.com/garlic-butter-chicken-bowtie-pasta/