Fresh Garden Salad: Discover the Ultimate Recipe Today!
A refreshing and vibrant salad made with fresh vegetables, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 red onion, thinly sliced
- 1/2 cup carrots, shredded
- 1/4 cup olives, sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, carrots, and olives.
- If using, sprinkle the feta cheese over the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh garden salad!
Notes
- Feel free to add or substitute any vegetables based on your preference.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- For added protein, consider adding grilled chicken or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Fresh Garden Salad, Healthy Salad, Vegetable Salad, Easy Salad Recipe