French Dip Tortilla Roll Ups You Can’t Resist Trying!
Delicious and easy-to-make French Dip Tortilla Roll Ups, perfect for a quick snack or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 large flour tortillas
- 1 lb thinly sliced roast beef
- 8 oz provolone cheese, sliced
- 1 cup au jus (for dipping)
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
Instructions
- Spread Dijon mustard evenly over each tortilla.
- Layer roast beef and provolone cheese on top of the mustard.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Heat olive oil in a skillet over medium heat.
- Place the roll-ups seam side down in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with au jus for dipping.
Notes
- For a healthier option, use whole wheat tortillas.
- Feel free to add sautéed onions or peppers for extra flavor.
- These can be made ahead of time and stored in the refrigerator before cooking.
Nutrition
- Serving Size: 2 roll ups
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Dip, Tortilla Roll Ups, Appetizer, Easy Recipe
Find it online: https://oliviatable.com/french-dip-tortilla-roll-ups-recipe/