Fluffy Strawberry Cheesecake Pancakes That Delight Your Tastebuds!
Deliciously fluffy pancakes infused with the flavors of strawberry cheesecake, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, cream cheese, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Gently fold in the chopped strawberries.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with additional strawberries and syrup if desired.
Notes
- For extra creaminess, add more cream cheese to the batter.
- These pancakes can be made ahead and reheated in the toaster.
- Feel free to substitute other fruits for strawberries.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Fluffy Strawberry Cheesecake Pancakes, Pancakes, Breakfast, Brunch, Strawberry