Fluffy Cottage Breakfast
A delightful breakfast dish made with cottage cheese and eggs, bringing comfort and flavor to your morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1/4 cup whole milk
- 1 teaspoon baking powder
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Beat the eggs in a mixing bowl until frothy.
- Add cottage cheese, almond flour, milk, baking powder, salt, and pepper. Mix until combined.
- Pour the mixture into a greased baking dish and level it.
- Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
- Garnish with chopped chives or green onions before serving.
Notes
Make-ahead by preparing the batter the night before and refrigerate. You can also use an air fryer for quicker cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 240mg
Keywords: breakfast, cottage cheese, healthy, easy, gluten-free
Find it online: https://oliviatable.com/fluffy-cottage-breakfast/