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Fiesta Taco Platter with Guacamole Dip: A Must-Try Delight!

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A vibrant and delicious Fiesta Taco Platter served with creamy guacamole dip, perfect for gatherings and parties.

Ingredients

Scale
  • 12 taco shells
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1 batch guacamole
  • 1/4 cup sliced jalapeños

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the ground beef in a skillet over medium heat until browned.
  3. Add taco seasoning and water as per package instructions, and simmer for 5 minutes.
  4. Arrange taco shells on a baking sheet and fill each with the seasoned beef.
  5. Bake in the oven for 10 minutes until the shells are crispy.
  6. Prepare the guacamole by mashing avocados and mixing with lime juice, salt, and diced onions.
  7. Assemble the platter by placing taco shells on a large serving dish.
  8. Top each taco with shredded lettuce, diced tomatoes, cheese, and jalapeños.
  9. Serve with sour cream and guacamole on the side.

Notes

  • Feel free to customize toppings based on personal preference.
  • For a vegetarian option, substitute ground beef with black beans or lentils.
  • Guacamole can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Fiesta Taco Platter, Guacamole Dip, Taco Recipe, Mexican Cuisine

Find it online: https://oliviatable.com/fiesta-taco-platter-guacamole-dip-recipe/