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Eggnog Bread with Vanilla Glaze: A Festive Delight!

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Eggnog Bread with Vanilla Glaze is a festive and delicious treat perfect for the holiday season, combining the rich flavors of eggnog with a sweet vanilla glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup eggnog
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, eggnog, and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, you can add a splash of rum or bourbon to the batter.
  • Store the bread in an airtight container for up to a week.
  • This bread can be frozen for up to three months.

Nutrition

Keywords: Eggnog Bread, Vanilla Glaze, Holiday Bread, Festive Dessert

Find it online: https://oliviatable.com/eggnog-bread-vanilla-glaze-festive-recipe/