Easy Roasted Pears with Blue Cheese, Walnuts & Honey Delights!
A simple yet elegant dessert featuring roasted pears topped with blue cheese, walnuts, and a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 cup crumbled blue cheese
- 1 cup walnuts, chopped
- 1/2 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pear halves on a baking sheet, cut side up.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until tender.
- Remove from the oven and sprinkle with blue cheese and walnuts.
- Drizzle with honey before serving.
Notes
- For a sweeter flavor, use ripe pears.
- Can substitute walnuts with pecans if desired.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 pear half
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Easy Roasted Pears, Blue Cheese, Walnuts, Honey, Dessert