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Easy Herbed Vegetable Rice

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A vibrant and comforting dish of herbed vegetable rice filled with colorful veggies and fragrant herbs, perfect for any occasion.

Ingredients

Scale
  • 1 cup Long-grain white rice
  • 2 cups Vegetable broth
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 cup Carrots, finely diced
  • 1 cup Bell peppers, diced
  • 1 cup Peas
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh parsley, chopped
  • 1 tablespoon Fresh cilantro (optional)
  • 1 teaspoon Fresh thyme or basil
  • 1 tablespoon Fresh lemon juice
  • To taste Black pepper
  • 1/4 cup Toasted nuts or seeds (optional)

Instructions

  1. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
  2. Add the diced onion and sauté until softened, about 3-4 minutes.
  3. Stir in the minced garlic for an additional minute until fragrant.
  4. Add the diced carrots and bell peppers; sauté for 5-7 minutes.
  5. Pour in the long-grain rice, stirring to coat.
  6. Carefully add vegetable broth, salt, and black pepper; bring to a boil.
  7. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes.
  8. Turn off the heat and let sit covered for an additional 5 minutes.
  9. Uncover and fluff rice with a fork; fold in peas, parsley, lemon juice, and herbs.
  10. Top with toasted nuts or seeds before serving.

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently with a splash of broth.

Nutrition

Keywords: herbed vegetable rice, vegan rice recipe, easy rice dish

Find it online: https://oliviatable.com/easy-herbed-vegetable-rice-recipe/