Easy Christmas Morning Monkey Bread That Everyone Loves!
A delightful and easy-to-make monkey bread perfect for Christmas morning, loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans (optional)
- 1/2 cup of raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray or butter.
- In a bowl, mix the granulated sugar and cinnamon together.
- Cut the biscuit dough into quarters and roll each piece in the cinnamon sugar mixture.
- Layer the dough pieces in the bundt pan, adding chopped pecans and raisins between layers if desired.
- In a separate bowl, mix the melted butter and brown sugar, then pour it over the dough in the bundt pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a serving plate.
Notes
- For a festive touch, add a drizzle of icing on top after baking.
- Can be made the night before and baked in the morning.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Christmas Morning Monkey Bread, Monkey Bread, Christmas Breakfast, Holiday Recipes